Rang Rasoii Classic Menu

Crispy, thin Indian poppadams accompanied by sweet tamarind chutney, mint yogurt sauce, and finely seasoned onions.

Crispy golden short pastry filled with spicy potatoes, chickpeas, tangy tamarind, mint, fresh yogurt, sev and dried mango powder with aromatic spices.

Crispy, deep-fried cauliflower florets tossed in a savoury, spicy, tangy and slightly sweet sauce.

Steamed dumplings filled with flavorful filling, served alongside sesame and peanut sauce.

Plump mussels steamed in a vibrant, Indian-inspired broth of creamy coconut milk & fresh lime.

Sour green apple.

Tender chicken meatballs, garlic, shallots, ginger.

A succulent blend of minced lamb and tender chicken, infused with a blend of aromatic spices, fresh coriander, ginger, and green chillies. Grilled over charcoal for a smoky, juicy flavor.

Wings coated in a thick, intense and aromatic masala sauce.

Tender chicken lollipops infused with traditional Indian flavors, perfectly crispy, and paired with our signature garlic chilli sauce.

Crispy, deep-fried jumbo prawns, deeply fried to perfection and mixed with our authentic dynamite sauce.

Crispy onion fritters seasoned with authentic Indian spices and served hot with tamarind chutney.

Tender chicken cooked in a rich buttery tomato gravy with authentic Indian spices.

Minced chicken cooked in authentic Chettinad spices, topped with curry leaves, lemon wedges, and crispy sage.

Tender chicken cooked in a rich malai sauce with double cream and authentic Indian spices.

Crispy chicken tossed with authentic Indian flavors, onions, and peppers in a flavorful chilli sauce.

Tender lamb cooked with spinach and authentic spices, topped with radish and pickled shallot rings.

Tender lamb slow-cooked in a creamy coconut stew with authentic Kerala spices and rich traditional flavors.

Slow-cooked beef in a creamy coconut stew infused with authentic Kerala spices and rich traditional flavors.

Slow-cooked beef roast infused with authentic Indian spices and traditional flavors.

Baby potatoes and tender short ribs in a mild spicy, aromatic curry sauce.

Roasted prawns cooked in aromatic Indian spices and creamy coconut milk.

Served over lightly spiced buttered semolina, baby carrot, cauliflower and broccoli.

Grilled salmon with creamy coconut and mango sauce, cashew coriander crust.

Traditional Kerala fish curry prepared with authentic coastal spices and rich traditional flavors.

Delicate fish cooked in a creamy coconut sauce with authentic Kerala spices and coastal flavors.

Fish baked in banana leaf with authentic Indian flavors, served with turmeric tapioca and coconut sauce.

Crispy cauliflower tossed in flavorful Indo-Chinese sauce and authentic spices.

Soft paneer cooked in a rich tomato gravy, garnished with red onion and charred tomato.

Soft paneer and green peas cooked in a rich tomato gravy with authentic Indian spices.

Potatoes and green peas cooked in a flavorful tomato gravy with authentic Indian spices.

Yellow lentils tempered with garlic, onions, and authentic Indian spices.

Tender chicken marinated in authentic Indian spices and grilled to smoky perfection in the tandoor.

Tender lamb chops marinated in fresh herbs, mint, and authentic Indian spices, grilled to perfection in the tandoor.

Jumbo prawns marinated in authentic Indian spices and chargrilled in the tandoor for a smoky flavor.

Indian cottage cheese marinated in authentic Indian spices and grilled to perfection in the tandoor.

A sizzling selection of chicken, lamb chops, prawns, and kebabs marinated in authentic Indian spices and grilled in the tandoor.

Half tandoori chicken served with parotta, salad, signature dips, and a refreshing drink.

Fragrant basmati rice layered with tender chicken, aromatic Indian spices, and rich traditional flavors.

Fragrant basmati rice layered with tender beef, aromatic Indian spices, and rich traditional flavors.

Fragrant basmati rice layered with tender lamb, aromatic Indian spices, and authentic traditional flavors.

Fragrant basmati rice layered with juicy prawns, aromatic Indian spices, and authentic coastal flavors.

Fragrant basmati rice layered with fresh vegetables, aromatic Indian spices, and authentic traditional flavors.

Wok-tossed rice with eggs, vegetables, and authentic Indo-Chinese flavors.

Wok-tossed rice with tender chicken, fresh vegetables, and authentic Indo-Chinese flavors.

Wok-tossed rice with tender beef, fresh vegetables, and authentic Indo-Chinese flavors.

Wok-tossed rice with chicken, beef, prawns, eggs, and fresh vegetables in authentic Indo-Chinese flavors.

Wok-tossed rice with juicy prawns, fresh vegetables, and authentic Indo-Chinese flavors.

Wok-tossed rice with fresh vegetables and authentic Indo-Chinese flavors.

Traditional flatbread stuffed with potatoes, onions, herbs, and authentic Indian spices, served with garlic chilli dip and mint sauce.

Soft and flaky Kerala-style layered flatbread cooked to golden perfection.

Thin, soft rice flour pancakes (flatbread) served soft and fresh with authentic South Indian flavors.

Soft and delicate Kerala-style string hoppers served fresh with authentic traditional flavors.

Soft and lacy Kerala-style rice pancakes served fresh with authentic traditional flavors.

Crispy South Indian dosa roasted with aromatic ghee and served with chutneys and sambar.

Crispy South Indian dosa filled with flavorful potato masala, served with chutneys and sambar.

Soft and thick traditional Kerala-style dosa served with chutneys and sambar.

Crispy, golden-brown chicken fillets, lightly golden-crisped for a delicate crunch.

Tender strips of white fish, enveloped in a light, toasted crumb and prepared to a soft, flaky finish.

A comforting bowl of artisan pasta tossed with a mild, velvet-smooth tomato sauce and parmesan.

Juicy chicken sliders served in soft buns with crispy fries and classic ketchup.

Juicy mini beef burgers served in soft buns with crispy fries and ketchup.

Crispy fried and baked chicken breast topped with melted cheese and served with fries.

Bombay gin, tonic, cardamom, star anise and fresh citrus. (Fragrant, refreshing and beautifully aromatic).

Vodka, cranberry, lime, hint of chili. (Classic cocktail with a gentle Indian kick).

White rum, mint, lime, sugar and roasted cumin. (Earthy, herbal and perfect with spicy dishes).

Woodford reserve, jaggery syrup, bitters and orange zest. (Rich, warming and ideal after a curry).

Coffee liqueur, black brew, espresso and a touch of cardamom. (Smooth, indulgent and crowd pleasing).

(Mango Mint Cooler)

Pineapple and coconut with a cooling refreshing finish.

Traditional Indian style lemonade with mint, lime and soda.

Blue Curacao, mixed berries, with subtle Indian spices and citrus sparks.